Phone: (845) 473-1811
 
 
 
Restaurants

Specialized skills, services and experience
  • Tip reporting
  • Sales tax reporting and audit
  • Internal control system review
  • Monthly, quarterly and annual reporting
  • Cost center monitoring
  • Entity structuring
  • Purchase, sale and merger
  • Inventory control
Perhaps the most challenging of business ventures, restaurants present their executives with many non-culinary issues. Personnel problems concerning labor laws and tip reporting make the
IT Consulting
human resource and payroll functions of the hospitality industry unique. Financial reports need to be generated which identify revenue and cost centers accurately so that operating decisions are based on real information. Internal controls must be implemented and monitored as food and beverage inventories need to be tightly supervised. We have provided accounting and business advisory services to the restaurant industry locally and in New York City.